Braised mutton with Scallion

The sheep is Xiang, historically aristocratic food. In the Song Dynasty, 72 stores in Yanjing used mutton as the main raw material. The mutton is warm and suitable for both young and old. This dish is made of cooked fat ribs, cut into strips, served with fried yellow onion, and Yulan slices on the pot, add high soup, and the ingredients are made with Zhongwu fire. After the juice is thick, turn into the pan. The soup simmers in the leeches, and the pepper oil is reduced from the pan and the sauce is made. The vegetables are soft and fragrant, and they are long and mellow.