Dried fried prawns

Dry fried shrimp is one of the traditional famous dishes in Guangdong. It belongs to Cantonese cuisine. It is made from cut fresh prawn and tomato juice. The meat is fresh and refreshing, bright and bright, and the taste is very beautiful. The cooking methods are diversified and beautiful.

The dish made by “dry frying” will have the oil bright and the soup is not seen. This cooking method is usually made after the ingredients are hot or directly scented to the color. “Dried fried shrimp” is a traditional dish, and its change is in the sauce.