Braised joint of pork in brown sauce
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Updat date:Category:Pork
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Braised joint of pork in brown sauce
The burnt red hoof is good, the skin oil is smooth and bright, and the stick is tight. The practical chopsticks will poke in a poke, pick a little skin, connect the oily skin below, and then add some fat and thin. Meat, the entrance is instant, not too greasy.