Stewed mutton with Astragalus membranaceus

Huangqi Mutton is a famous traditional dish in Shanxi Province and belongs to Jincai. Taking mutton as the main ingredient, the cooking skill of Huangqi mutton soup is mainly based on cooking, and the taste is savory. Eating mutton in winter not only increases calories, but also protects against cold, increases digestive enzymes, repairs gastric mucosa, and fights aging. Together with the traditional Chinese medicine of Astragalus, the yellow mutton mutton can be said to be a must-have item in winter. This dish is soft and fragrant, full of flavor and very delicious.