Pepper chicken

Pepper Ma chicken is a traditional dish that has been circulated in Xinjiang. The main material is open chicken, the main cooking process is cooking. The finished product is savory, soft and tender, fresh and delicious. Mix the torn chicken pieces with the parsley section, the chilli flakes, and the onion, and then add the sesame oil and the pepper oil. The chicken skin is crispy, the meat is thick and the more chewy.

Xinjiang pepper chicken was once a famous dish of Hui people. Nowadays, the streets and alleys of Urumqi are full of the shop of pepper and chicken. It aptly reflects the personality of Xinjiang people. It is wild, passionate, unconstrained and contains the founder’s food. Understanding and wisdom. Xinjiang Jiaoma Chicken is a delicious dish. It is made from ecological chickens. It is made from dozens of rare and precious Chinese medicines. It is eaten without wood, spicy and not lit, and the skin is crisp and tender. The fragrance is fragrant and the finish is long, and the noodles tastes excellent.