Rack of lamb

Most of the Tibetans live by grazing. The cattle and sheep are eating fresh grass and pure river water in the vast grassland pastoral area. They are sung by Tibetans and danced happily. The meat is delicious and full of vitality! A whole piece of fresh goats is discharged into the area. In the simmer, roast with charcoal until the flesh becomes a charming golden yellow, until the spices and flesh are completely blended, giving off a seductive scent!