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Living in Lanzhou, you must not eat lamb. The hand-caught lamb is a traditional food favorited by the Mongolian, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups in northwest China. It has been passed down for nearly a thousand years and was named after the hand. It is also very particular about picking up the mutton and eating the mutton. It is necessary to smash the boned mutton into two strips of wide strips or blocks and put them into the market. The chest and ribs are the most delicious and most precious. Lanzhou hand-caught lamb is characterized by delicious meat, not greasy, and full of color.

Beef noodles and hand-caught lamb are the representatives of Lanzhou cuisine. Even these two foods have shaped the image of Lanzhou to a certain extent. Strictly speaking, Lanzhou beef noodles and hand is not native to Lanzhou, but they are carried forward in this city. In the senior food industry in Lanzhou, there is such a saying: "The cow is not out of the city, the lamb is not in the city." Simply put, the good beef noodles are in Lanzhou City, and the good hand-caught lamb is outside the city. There is an interesting phenomenon in Lanzhou, where the famous hand-caught lamb shops are distributed on the main roads. For example, Wu Shengyu grabbed, Zhonghua grabbed Dawang Head Office, Asia Restaurant, Dingyuan's Yuquan Villa and so on, and their main stores were not in the city. If you study it carefully, you will find that the location of these stores is in the traffic line of Lanzhou and the surrounding important sheep producing areas. This is where the lamb does not enter the city. The secret lies. The foods with postures know that the taste of mutton is mainly determined by the freshness. These restaurants distributed in the out-of-town transportation line have an important advantage, that is, they can guarantee absolute freshness, which is generally used on the day of slaughter on the same day, and even some stores implement Kill and use now.