Inner Mongolia Roasted Whole Sheep

Grilled whole lamb is a local speciality. It is a traditional flavored meat product of ethnic minority diets in Xinjiang or Inner Mongolia. Color, fragrance, taste, shape, and flavor. Roasted whole lamb is the healthiest, greenest and most green food in the meat diet. The whole lamb is golden and bright, the outer meat is yellow and crisp, the inner meat is soft and tender, and the mutton flavor is fragrant and fragrant. It is quite palatable and unique.