Qianjiang Stir-fried chicken giblets

Minjiang Chicken is one of the representative projects of Chongqing's intangible cultural heritage. The smell of chicken is heavy, and it is fried with pepper, pickled pepper and onion ginger garlic. Hot vegetable oil is used to cook red and bright pepper, pink and tender radish, which can remove the smell of chicken and make the vegetables crisp and fresh. Incense and spicy people have a great appetite.