Qianjiang Braised crawfish

Qianjiang oil prawn is made from Qianjiang lobster and is made by Qianjiang's unique “oil oyster” cooking method. The prawns thus made are bright and colorful, and the taste is spicy and delicious. Qianjiang oil prawn is generally consumed in the form of food stalls. On the summer night, after work, bring your family and friends to enjoy the squid and prawn in the lively, and then join the beer, Qianjiang snacks, delicious food, and enjoy yourself.

The most popular dish in Jianghan Plain is the Qianjiang oil prawn. The key to the production process of oily prawns is the word “oil 焖”. The oil used to cook this dish takes about seven to eight two. The time to burn is more than half an hour. The prawn so simmered in the sizzling color is bright and colorful, and the savory and fresh tastes are all delicious. From May to September each year, the Qianjiang oil prawn business is booming.