Qingyan rice cake porridge

A bowl of authentic glutinous rice porridge, mainly carefully selected in Guizhou, good sticky rice, roses, peanuts, sesame seeds, sunflower seeds as raw materials, especially rose sauce cooking is more sophisticated. Burning a pot of boiling water on the fire, the spout is taking hot air, a delicate wooden coffin is placed at the mouth of the kettle, and there is an egg-sized round hole inside the raft, which will be a small round like a rice cake. The stuff is filled into the raft and steamed through the hot air in the kettle. Then start using a spoonful of spoonful of white flour-like things in a bowl, mix with brown sugar water, then pour in with boiling water, stir into a thick paste, sesame, walnut, peanut seeds, sunflower seeds, Rose raisin sauce, stir well, then a bowl of similar eight-treasure porridge, looking at it is more pleasing than the eight-treasure porridge, sweet and tempting snack cake porridge, it is done.

The cake porridge is a famous snack that has been passed down from Qingyan Town, the four ancient towns. It has been inherited for hundreds of years. During the Republic of China, the unpublished "Lu Wei Biography" written by Wang Guonong was disclosed in the article in the 1980s by Mr. Yi Wei. The origin of the cake porridge was known to the world. During the reign of Emperor Guangxu in the late Qing Dynasty, the Guiyang Great Cross was located at the intersection of the four streets of East, West, South and North. It is developed and crowded. It is one of the most prosperous neighborhoods in Guiyang. On the Sanlangpo in the east of the Great Cross, next to the famous avenue, there is a hawker who sells homemade cakes and porridge to make a living, but he does not know his name, so he is called the land cake. Later, there was a Song peddler on the side of the Chenghuang Temple (the west exit of Datong Street), which changed the "land cake 粑" into a circular shape, without any condiments, and made "Song cake 粑". The garden-shaped cakes are served with the "porridge" prepared by the glutinous rice flour, and they become the "pastry porridge" that Guiyang people love. Due to the hygienic production, the flavor is unique and the place is rushed, and the gluten rice cake is gradually famous in Guiyang City. Today, eating glutinous rice porridge, it is advisable to taste in the ancient town of Qingyan, because the rose sugar in the glutinous rice cake is more authentic, and there is also a complete preservation of the cake porridge.