Casserole white meat

Casserole white meat is also called sauerkraut white meat, which is a traditional winter dish in Beijing. It seems to be broth, but the taste is unforgettable for a lifetime. Because of the addition of sauerkraut, the taste of the white meat casserole is improved, and the sour taste of the sauerkraut also neutralizes the greasy feel of the pork belly.