Grab meat
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Updat date:Category:Mutton
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Area:
Grab meat
Hand-caught lamb is a traditional food that is loved by Mongolian, Tibetan, Hui, Ha, Wei and other ethnic groups in northwest China. The practice is very simple. Put the boned mutton into pieces and put it into the water to cook. After the fish is removed, sprinkle with onion, salt, and then pour the soup. It is better with the skin (the onion is delicious).