Duck neck

The duck neck is also known as the sauce duck neck or the sauce duck neck. It belongs to the sauce food (mainly sauce duck, duck neck, duck sauce, duck neck, sauce duck, sauce duck, sauce duck tongue, sauce beef, The earliest origins of the fish, the sauce board, the sauce board, etc., which originated in the Dongting Lake area of ​​the Qing Dynasty, spread to Sichuan and Hubei through Hunan, and have been popular all over the country in recent years. Sauces are soaked in a variety of spices, and then refined through air drying, baking, etc. The finished product is dark red, with characteristics of fragrant, spicy, sweet, numb, salty, crisp, and so on. It is a wine and food.