Fried eight

Xiangtang newspapers, more whispers. The lyrics of "a chicken with eight petals, sweet and tender and beautiful" is one of them. The eight-petaled chicken is called the eight-piece fried eight. This dish is made of four small cocks and two legs in the end of autumn. The chickens are evenly simmered in four pieces. After cooking with wine, salt, soy sauce and ginger juice, the oil is poured into the pot, and the fire is thoroughly tempered. It is crisp and tender outside. Serve with salt or spicy sauce, and refreshing. This dish is one of the four Henan dishes that Lu Xun loved to eat. The writer Yao Xueyu has the praise of “I like Henan's fried eight pieces and is fragrant and tender”.