Fried shrimp

Deep-fried shrimp section, belonging to the official government of Zhili District. This dish is delicious and nutritious. The dishes are crispy, the taste is savory, the color is beautiful, the protein is very rich, and the nutritional value is very high.

Liuquanju is a Beijing old-fashioned hotel. During the Ming Dynasty (1567), it was built in the east of Xikou Road, Huguo Temple. It was named after the rice wine made from the sweet water well under the big willow tree in the courtyard. The wine is mellow and warm, and it is gradually enjoying the reputation of Beijing. The "Liuquanju" plaque is the book of the Ming Dynasty, and is now collected by the Palace Museum. According to the shopkeeper of the year, when the store was first opened, it only operated yellow wine and some small wine dishes. Because there was a lush and large willow tree in the courtyard, there was a well next to the tree, and the well water was sweet, and the water was brewed with yellow wine and fragrance. Glycol, so take the name of the store "Liuquanju". It is said that Yan Jia was dismissed by the Jiajing Emperor in his later years, and his family was not born. He was sent to the tomb and was poor and sick. One day in front of the hotel, smelling mellow and hunger, I thought that the price of the store's "Liuquanju" was exchanged for a bowl of yellow wine. This tired official prince Taishi, who loves to control the state for 20 years, has been a hero, and his life is not as good as the people. The insignificant Liuquanju, once severely inscribed, screams in the capital, and the alcoholic guests are involved in the situation, such as the cross of the river.