
Zhuang nationality five-color glutinous rice
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Updat date:Category:Rice
Zhuang nationality five-color glutinous rice
Five-color glutinous rice, commonly known as five-color rice, also known as black rice, green rice or rice, is named after the five colors of black, red, yellow, purple and white. It is used by the Buyi and Zhuang to entertain guests. traditional food. Or the sacrifice of the ancestors to the gods.
Zhuang's five-color fragrant rice, also known as "five-color rice." The five-color rice is a symbol of Zhuang people's happiness, beauty, harmony, auspiciousness and wishfulness. It is the Zhuang nationality's "March 3" Song Festival and the Ching Ming Festival's traditional festive festive food and unique offerings. It is the Zhuang people who live a rich life. A portrayal of the days. In each festival of the family, five-color fragrant rice is placed in a conspicuous place to show “grain harvest, full food and clothing”. The thick “powdered pork” on the five-color rice symbolizes a rich, rich and sweet life. Just as there is a Zhuang nationality song sings in the clouds: "The brothers and sisters eat the five-color rice, and they will always have a good relationship." The five-color fragrant rice is the worship of the ancient Zhuang people's totem concepts of "five parties," "five colors," and "five elements." faith. Legend has it that "Raytheon" can give people a good weather and a good harvest. There are five gods in the gods of Heaven and Earth, and they are in the east, south, west, north, and middle directions. The East is Tianbao Raytheon, the South is the innocent Thor, the Western is Tian Li Lei Shen, the North is the Tianlou Raytheon, and the center is the Tianzhu Raytheon, collectively known as the "Five Thunder Gods." Oriental cyan (genuine), southern red (genuine), western white (genuine), northern black (genuine), central yellow (genuine) five colors and five elements of the genus, forming the thunder and five parties, The unique position of the five colors and the five elements in the Zhuang culture. The five-color fragrant rice is also related to the five, five, and five elements, and has the meaning of yin, yang, and five elements in Chinese traditional culture. Zhuang folk making five-color fragrant rice is divided into five different colors: red is dyed with red orchid grass or red leaves and assorted leaves. Yellow is dyed with turmeric or yellow geranium juice, purple is dyed with purple vine juice, black is dyed with maple leaves, also known as black rice leaf juice, and then the scented glutinous rice is soaked and dyed. After the spring thunder, the color separation cage Steam on the pan and serve.