"Mio" means "mine" in Italian. With an open kitchen and a traditional pizza oven, this Italian restaurant in the four seasons hotel can really make guests feel at home. Mio restaurant focuses on creative Italian dishes, including pizza, pasta and interesting pre Dinner snacks.

Anielo Turco, the head chef of Mio, is said to have studied and practiced in his parents" restaurant when he was only 13 years old. Chef aniello has always insisted on creating world-class gourmet masterpieces and embarked on a journey of exploration. He has worked in Alain Ducasse restaurant in Tuscany and several top Michelin star restaurants in Paris and London. Chef aniello Turco said: "we are meticulous about the details of the dishes and the cooking skills. Only in this way can the best ingredients in the world be presented to the table perfectly. We are committed to bringing out the best taste of fresh ingredients and creating special dishes in harmony with wine. It is said that in order to ensure the authentic taste of food, Mio Makes Pancakes by importing high-quality flour from Napoli, Italy, which is known as the "birthplace of pizzas". It also purchases superior meat products such as smoked ham and Salome ham from all over Italy. In addition, all pasta and dumplings are also made from Italian flour.