Chui Ling restaurant is located in the southern end of the road construction Cao Bang by the Intangible Cultural Heritage Mountain Province "Ten bowl Cao Bang," the representative inheritor and Shanxi cuisine and cultural celebrities "China Golden Kitchen Award" winner, Mr. Sun Yongsheng created. Gaoping most authentic Ten bowl, and innovate without loss on the basis of the original excavation of inheritance. More than good taste, very fine, on the grade. Choosing the food product Cao Bang to go to the Department.

Born in the 1970s, sun Yongsheng is not only the leader of Cuiling teahouse, but also the inheritor of Gaoping's top ten bowls. In Cuiling teahouse, sun Yongsheng not only inherits and innovates the "ten big bowls" of Gaoping famous food, but also applies his unique business philosophy to his catering business. Why do people like to eat mother's cooking? Because mother's cooking is imbued with mother's love. In fact, the true meaning of "food" is "love of mother"! The cooking skill lies not in the tangible seasoning, but in the invisible seasoning "love"!

Yes, "craftsman" is mechanical and technical. Only by using the "heart" - the devotion to the profession and the "love" to the customers, can technology be sublimated, so that people can feel at home and feel happy at the same time. This is sun Yongsheng's best annotation of "ingenuity". And this annotation runs through his business philosophy from beginning to end.

Sun Yongsheng graduated from Shanxi commercial technical school. After graduating from technical school, he once worked in Beijing, worked in an institution in Jincheng, and opened a fast food restaurant. However, all this seems to be far away from his ideal. Therefore, after several twists and turns, sun Yongsheng's Cuiling teahouse opened in 2008.

Cuiling teahouse is located at the south end of Jianshe Road in Gaoping. At that time, Jianshe South Road had no residential area and no traffic flow (only 4 or 5 vehicles per minute). Therefore, at the beginning of its opening, Cuiling teahouse was "deserted in front of the door with few cars and horses". In the face of this situation, sun Yongsheng is full of confidence. With years of hard work experience, he soon entered the role. First, facing the society, he recruited high-quality waiters. The second is to make great efforts in training. Third, strictly control the quality of food. Cuiling teahouse is not rigid and procedural in training waiters, but flexible and humanized. He repeatedly admonished the waiters that they should consider whether your service is in line with the needs of the guests, so as to truly be polite and courteous, and be in love with your heart. In terms of the quality of the food, he strives to achieve good color, aroma, taste and shape. He said, what is the color of dishes? Color is the visual effect, which makes people feel "beautiful"; what about fragrance? It is the olfactory effect; taste is the sense of taste, which depends on the heat; shape is not only the shape of dishes, but also the collocation of tableware. Food, to be beautiful, and only these four perfectly presented in front of guests, that is called food. That's what he said and did. There is a vegetable dish in Cuiling teahouse. It is called fried mustard with egg white. White egg white, green mustard, originally a delicious dish, but on the plate, but how can not see the effect he wanted. Sun Yongsheng pondered over and over again, and finally, the green plate with the red basket, let this simple vegetable, glow with the brilliance of small jasper style.

Gaoping ten bowls (also known as Changping water mat) is one of the earliest and most systematic Chinese cuisines. It is said that the ten bowls of Gaoping used to be dry goods. Why did they become soup dishes? One said that in order to pray for rain and sacrifice to Yan Emperor, the Emperor Yan had a special spirit, and it rained in an instant, so it became soup water; another said that after the war of Changping, Lianpo held a banquet to commemorate the 400000 Zhao army who had been killed in the pit. In either case, it is certain that the ten bowls of Gaoping vividly show the Gaoping people's perception of life, the local characteristic culture and the bold and plain character of Gaoping people. However, with the change of dynasties and the changes of the century, especially the modern fast-paced life, Changping water mat has gradually faded away from its heavy culture. In order to make it quick, some restaurants use ready-made seasonings instead of raw materials; some use dumplings and cans to replace the original lentils and millet. Sun Yongsheng looked in the eyes, anxious in the heart. He said that innovation must be based on tradition. Now some good practices and skills can be absorbed, but tradition must not be lost. In order to show his determination and remind his employees to keep in mind at all times, he printed the words "inheritance and innovation" on the employee's clothing when he customized the employee's work clothes. Lentil soup is one of the most representative sweet soup in Gaoping's ten bowls, and it is also a troublesome soup to make. Lentils need to be selected, steamed, peeled and so on. In order to save time, some restaurants have quietly replaced them, but Cuiling teahouse has always retained her most traditional methods and characteristics. Most of the mustard used in chicken soup with mustard is replaced by mustard oil, while Cuiling teahouse always uses the original mustard seeds, which are fried and ground by themselves. It is sun Yongsheng who keeps the legend The "Tianhe egg" (also one of the top ten bowls of sweets) produced by Cuiling teahouse has won the title of "China's top 10 gold medal tourist snacks". Not only that, sun Yongsheng also worked hard on the utensils for holding the ten bowls. The ten bowls have a long history and profound details. In order to hold up the sense of the local food tradition, sun Yongsheng searched all over the country for the utensils to match them. Finally, he customized a set of tableware for the ten bowls in Jingdezhen. Bowls of water mats bearing the local flavor complement each other with bean green porcelain. Customers can feel the profound culture of Gaoping and the simple and bold character of Gaoping hostages while enjoying the delicious food.

Sun Yongsheng is traditional and keeps pace with the times. The teahouses and restaurants he runs hold pre shift meetings at 9:00 a.m. and at night, even if they leave work late, they also hold after class meetings