Han Chongqing overturned pot
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Han Chongqing overturned pot

No flap overturned cauldron. Lift the overturned pot, Weifang people know that some are attracted to the field to try Wei, To overturned pot before adding, "Han Chongqing" Sa words. Han Chongqing, male, born in 1944, "Han Chongqing overturned pot" Weifang municipal inheritors of non-heritage projects. "Han Chongqing overturned pot" is now run by his son inherited Hanzhong Bo. Another son also opened a call Korean state overturned pot.

Cravens District, Guang Wen Street West Shangyu community as early as the Qing dynasty is Shangyu Wei County suburb of West Village, the villagers to slaughter and strike while the iron for the industry, now 74-year-old Han was born in Chongqing, a family slaughter. Chongqing"s great-grandfather Han Han Xi Wen operating overturned pot business, on the choice of materials and practices overturned pot of very particular, business is booming. Han Shan of father inherited the family business in Dongguan Wei County to celebrate the door (now heads east Yaxing) runs a "Han overturned pot." Han Chongqing small monasteries, natural overturned pot for each procedure familiar in mind. Han Chongqing is the home of the eldest son, he provoked the burden of early life, 15 years of age to participate in the construction of whitecaps River Reservoir, seventeen-year-old became a village production team leader. In 1978, he began to regain ancestral slaughter, butcher after selling to a market Minsheng East. He said that the market, in addition to his butcher, could barely see the other vendors. He pulled root rope between two trees, hang the meat, business has been good, but I do not know why he was still a little faint expectations. Years later, recalling the circumstances at the time, he came to realize that my heart has been concerned about ancestors passed down the pot overturned craft. In 1984, the Korean bid farewell to the streets of Chongqing butcher day, return to the village as a production team leader, worked as a store manager at a time when the idea of the overturned pot flourish more and more intense. So, Han Chongqing mobilization in factories son of Hanzhong Bo to resign. 1990 Korea Chongqing and son in the north west of Shangyu Village (now Town Street and Victory Road junction near the culture) will have to write his name overturned pot signs hanging up. Now, Korea is no longer Chongqing tube store specific issues, the title may still hanging on him with several "general" - the general counsel, commander, and encounter, maintaining the habit of visiting shops, every three the five fork to stroll around the store. Towards noon, he went to the kitchen. Support the stove with a diameter of 80 cm, 65 cm deep cauldron, pot mouth above the cooktop 30 cm, 30 cm wide around the stove, coal as fuel, "We have to maintain this traditional practice." Han said Chongqing picked up the spoon on the edge of the cauldron, stirring a few times, he took a look at the ingredients to stir up the furnace to hook yet. Overturned pot stress choice of materials and practices, with chicken, donkey simmer soup to cook the goods mainly pigs, 24 hours old is hot pot soup was brown, oil floating in the surface of the steam cover. "This cook the meat and lingering, but not rotten mud, fat but not greasy, soup clear, light, incense." Chongqing Han said to the guests when the soup, just poke oil with a spoon to scoop the , can be poured into a bowl, pour into bowl soup pale white light without turbidity, delicious taste, to be soft and pig stomach, intestine, mouth end strips on the table roll chewy pizza, soup and match, Coupled with diced green onion, coriander, vinegar, pepper, big onion, pickle strips, red pepper and a small cold dishes such as Wei County, the taste of food for thought. Old soup pot should always add soup, how to maintain the same taste, the same degree of salty, Chongqing South Korea have a "unique skills." He will be in due course of time visiting shops tasting soup, if required feeding, what ingredients make a better taste than talent. Although Han Chongqing regardless of specific issues, but he set the rules can not be changed, the volume of meat pie must be Shougan to emit fragrance in Chunchi Jian. "Tacky when pressed cake out of the entrance." Zhou Rong employees responsible for burritos, I got delivery pig meat under the list will point customers in a large pot and rinse in one hand and draped a thin bread, meat from one hand on the cake, bass bass folding it, rolled into 2 seconds. "My Father is this speed is trained." Her mouth "Father" is the Han Chongqing.


Han Chongqing overturned pot most popular dishes