Hong0871 Zhenxuan Yunnan is a famous brand of Yunnan cuisine in Beijing. It was founded by the famous gourmet Mr. Liu Xin, and belongs to Beijing Hongyan Catering Management Co., Ltd. Hong0871 Zhenxuan"s products are full of the times, integrating traditional flavor and modern delicacy into one, becoming the representative brand of high-quality products of "Yunnan cuisine going global".

Among all the Yunnan dishes in Beijing, hong0871 is undoubtedly a special existence. As an unusual Yunnan cuisine restaurant, hong0871 head office is located in a creative park outside the East Fifth Ring Road. It is not driven by traffic and commercial district. Under the leadership of founder Liu Xin, it is still favored by customers from both north and south for its stable products and distinctive dish quality A small number of cuisines are brought to the public in different ways, as if you can eat the complexity of Yunnan flavor in one dish. Hong0871 Zhenxuan Yunnan cuisine is located in Shuangshu Road, Chaoyang District. It is a high-quality Yunnan cuisine founded by Yunnan cuisine chef Liu Xin in 2017. Liu Xin is praised as a culinary artist who grasps the fate of Yunnan cuisine by Chen Xiaoqing, the chief director of China on the tip of the tongue. Once the Yunnan cuisine brand hong0871 Zhenxuan Yunnan cuisine was launched, it was highly recognized by the market, and Yunnan cuisine was pushed down by both concept and product It has reached a new height and is praised as the master of Yunnan cuisine in the industry. It has been awarded by Yunnan catering and Food Association as a demonstration enterprise of Yunnan cuisine going global in the past 40 years since the reform and opening up. Liu Xin, a native of Kunming, Yunnan Province, has been engaged in cooking for more than 30 years. He was the first person to witness the emergence of Yunnan cuisine. More than a decade ago, Liu Xin was the head of the tea horse road, a popular art themed restaurant in Yunnan Province in Beijing. Liu Xin is also an innovator of Yunnan cuisine. He improved the traditional Yunnan snack "broken crisp bun" and introduced it into the Beijing market, which was loved by consumers and once valued in Luoyang. It took nearly a year for chef Liu to build hong0871. The restaurant covers an area of 1100 square meters, and the storefront space is divided into two floors. There are not only the only indoor constant temperature and transverse humidity ham room in Beijing Chinese restaurant, but also a small market selling green products with Yunnan characteristics. Upstairs is Liu Xin"s own catering studio with an open kitchen and wine cellar. The new product development ideas of the restaurant are born, tested and finalized here. "0871" is not only the telephone area code of Kunming, the capital of Yunnan Province, but also condenses the four characteristics of Yunnan food culture: 0 represents the zero pollution ecological production area in Yunnan, 8 represents the eight cooking quintessence of Yunnan cuisine: fermentation, refining, steamer, chestnut charcoal, pot gas, Yunnan heart, food and sweet; 7 represents the unique life elements of Yunnan: firewood, rice, oil, salt, sauce, vinegar, tea, and 1 is persistence The dietetic spirit of "materials must be true, and food tastes delicious".