Jinyang restaurant present site is the Qing dynasty Qianlong scholar, "Si Ku Quan Shu" the former residence of Ji Xiaolan total official codification, it was converted from an old courtyard-style buildings made of, quiet and elegant restaurant dining environment, simple generosity, the hospital still retains there JI Yun "site "" Begonia emotion "" Wisteria fragrance "and other scenic spots. Beijing Jinyang restaurant is the only one to operate Shanxi cuisine mainly concurrently cultural exhibition rooms and Ji Xiaolan large foreign restaurant, renowned restaurants in the capital, was awarded the Ministry of Domestic Trade "old Chinese" title, a national super restaurant Beijing Tourism Bureau designated foreign enterprises four-star restaurant.

Jinyang restaurant is the former residence of Ji Xiaolan, a bachelor and editor in chief of Sikuquanshu in the reign of Qianlong of Qing Dynasty. It is rebuilt from an old courtyard building. The dining environment of the restaurant is quiet and elegant, simple and generous. The former site of Yuewei thatched cottage & quot;, & quot; Begonia sentiment & quot;, & quot; Wisteria fragrance & quot; are still preserved in Jinyang restaurant. It is the first large-scale restaurant in Beijing, which mainly deals with Shanxi flavor dishes, guest rooms and Ji Xiaolan cultural exhibition. Special dish: Crispy Duck: This is a treasure of Shanxi cuisine. Even though Beijing roast duck is famous in the world, when it comes to crispness, crispy duck is the top priority. Not only is the duck meat crisp, crispy duck bones are edible, and taste superb. Oily meat: the selected lean meat is used for sizing and oiling, then stir fried with natural black fungus, mushroom and winter bamboo shoots. The color is golden and bright, the taste is salty and fresh, and the smell is vinegar. The texture is soft outside and tender inside. The sauce is transparent in proper amount, not thin or thick, and slightly oily. Cat"s ear: it"s also one of the famous Shanxi pasta dishes. The teachers cut the dough into small pieces about the size of soybeans, twist them into rolls with hands or bamboo chopsticks, and cook them out of the pot. That piece of Maoer"s ear will be half of the success. In addition, the ingredients carefully prepared by the masters will bring you a refreshing feeling both in taste and color. Sliced noodles: This is a traditional Shanxi pasta, which is smooth, soft and full of meat and vegetables. It is usually served with various meat and vegetable toppings. The Jinyang noodles prepared by Jinyang pastry master has become one of the most popular staple foods. It"s like putting a long noodle into the water. It"s like pulling a long noodle into the water. So it got its name - dial fish. After the careful cooking of various ingredients by the masters and masters of Jinyang, fish plucking has become the top-quality pasta of Jinyang restaurant, just like sliced noodles. Two big prawns: beautiful shape, ruddy head, salty and sweet taste, white shrimp tail, crisp and tender texture, salty and fresh taste; fresh prawns are used as raw materials, and the exquisite shape and unique taste guarantee that you can enjoy endless aftertaste. Shark fin is beautiful in shape, bright in color, soft and rotten, delicious in taste and excellent in taste. Research shows that shark fin is rich in beneficial minerals, vitamins and essential protein for life. It is a famous dish of Jinyang. Warm noodles with shredded meat: this dish is slightly red in color and salty in taste. The skin is carefully suspended in a special container after being diluted with mung bean powder by master Fu. The warm and refreshing Jindao is one of the classic dishes of Jinyang restaurant with the fragrance of Shanxi aged vinegar. Fried Taiwan mushroom: Taiwan mushroom is a special product of Shanxi Province, a kind of precious edible fungus. The taste is delicate, smooth and tender, with a special aroma, accompanied by the unique taste of golden garlic, is a wonderful food. Wenxi cake: the signature snack of Jinyang restaurant. Soak the flour mixture in the oil, roll it out on the oiled chopping board, wrap it with scallion cake, and bake it in the oven. The finished product has beautiful appearance, ruddy color, crisp outside and tender inside, layers are not greasy, and the taste is salty and fragrant. Jinyang restaurant (Hufangqiao store) address: 241, kouxi street, Zhushi Tel: (010) 63031669 Jinyang restaurant (Yingu store) address: B1 / F, Yingu building, No.9, Beisihuan West Road, Haidian District, Beijing (south side of Caizhi International Building) Tel: (010) 62800508, (010) 62800960 Jinyang restaurant (Maxi Road store) address: No.5 building, yijiayuan, nanjiayuan, Dongcheng, Majiabao West Road, Fengtai District, Beijing, near Gongyi Xiqiao station, lotian Mart Tel: (010) 87581918 Jinyang restaurant (Baiguang Road store) address: no.10-4, Baiguang road street, Xuanwu District (east of Caishikou department store, 600 meters to the south of Caishikou department store) Tel: (010) 63541107, (010) 83547552 Jinyang restaurant (Yongding Road store) address: building 461, courtyard, 85 Yongding Road, Haidian District, Beijing Tel: (010) 68389733 Jinyang shuanglai restaurant (Dengshikou store) address: No. 100, Dengshikou East Street, Dongcheng District (Tianlun Dynasty Hotel East) Tel: (010) 65132668 Jinyang shuanglai restaurant (Guangqu store) address: 2 / F, Jiahe Guoxin building, Guangqumen, 15 Baiqiao street, Dongcheng District (near Guangqumen inner street) Tel: (010) 63135559 Wangfujing store of Jinyang shuanglai Restaurant Address: No.10, Dengshikou street, Dongcheng District, Beijing Tel: 010-65132668 Jinyang restaurant (Nanhu Lane) address: No.1 Shuanghe South Road (near Nanhu Lane), Huangcun Town, Daxing District, Beijing Tel: (010) 69290268 Jinyang shuanglai Restaurant Address: jinhuangyuan Hotel, No.1, Yuanda North Road, Haidian District, Beijing Tel: (010) 88458928