Zhengzhou is located in Zhengzhou City, Long Shong waterway in the middle, in the heart of the capital Administrative Region, adjacent to the periphery of provincial authorities, ministries, mass organizations and trade bodies entertainment center. Shong Hotel is a traditional culture and traditional cuisine featuring business hotel, adhere to the traditional Yucai, mining historical allusions dishes is their cultural heritage. Long Shong hotel has won the Department of Commerce and the Provincial Food Industry Association awarded the "Yucai brand Model Shop", a major hit Henan Yucai Hotel, the hotel has won the Provincial Tourism Bureau awarded the "Excellent Tourism star hotel" the title.

The culture of Henan cuisine in Longxiang hotel has a long history, and there are numerous well-known delicacies. For example, the mushroom stewed chicken with historical allusions was a dish to celebrate the 80th birthday of emperor Puyi. At that time, Emperor Puyi praised that he had never eaten such a delicious dish. Another example is the dish of fried and grilled Herring Head and tail. Kang Youwei first tasted this dish during his study tour in Kaifeng. He greatly appreciated this dish and left behind the praise of "fried mackerel in taste". More delicious are the blast furnace pancakes with meat (select high-quality flour as the ingredients for the pancake, then bake in the chicken nest oven, after cooked, the outside is burnt and the inside is tender, you can eat only beef and mutton), grilled Cantonese tripe, Longxiang roast chicken, sea cucumber noodles, seven flavor crayfish and so on. Since 2003, Zhang Renping has been the general manager of Longxiang Hotel, and has been actively studying and exploring the management mode suitable for Longxiang hotel. Strengthening and innovating its own advantages of characteristic catering, playing steadily and optimizing the service process, the hotel has achieved remarkable achievements in the past ten years. Longxiang hotel has successively won the "Henan cuisine brand demonstration shop" issued by the Provincial Department of Commerce and the provincial catering industry association, and has become the main hotel of Henan cuisine. The hotel has been awarded the "excellent tourism star hotel" by the Provincial Tourism Administration for many times title. Zhang Renping has also won numerous honors: Chinese culinary master, Henan cuisine master, executive vice president of Henan catering and hotel industry association, vice chairman of Henan famous chefs professional committee, vice president of Henan Hotel Industry Association, member of Henan senior technician evaluation committee, China catering 30 years outstanding person award, etc. Every time he receives famous friends, Zhang Renping will serve a famous traditional Henan dish, which is also one of the representatives of high-end dishes in banquets. This dish is made by boiling the soft pieces of Guangdu on the bamboo grill, and then grilling it with the best milk soup Xiaowu fire. The finished product is tender and mellow, and the soup is white and glossy, also known as white grilled pork tripe. Grilled pork tripe not only conforms to the identity of guests, but also represents the grade of Henan cuisine.