On the other hand, it is the first and the second floor of the stone wall, and the other side of the garden. This product is very comfortable and beautiful. It is a calm and peaceful feeling.

Su Manshu is a Japanese talent. He is good at poetry and painting and has unique life experience. He is highly respected by Zixuan"s boss, so he named the restaurant after him. Notes on Huaishi Cuisine: from the first sweet sake to the intricate appetizers, to the taste levels of Alaska crab bean curd noodles, foie gras and sea urchins, as well as the marble texture of beef, and the freshness of salmon seed rice. Through the combination of multiple dishes, Huaishi cuisine, with the appearance, texture and taste of the food, performs a brilliant movement together. With such a high price of Japanese food, the food is naturally produced by air. Even for the most common soy sauce, the chef will purchase it from Xiaoshan folk. There is no chemical addition, but only fermented bean flavor. Manshu from large to dry landscape, hospitality etiquette, small to a window, and even all the utensils are pure Japanese style. Manshu has four Japanese boxes and two Chinese boxes, and the view from each box is different. Of course, the packages of ￥ 1588, ￥ 2588 and ￥ 3588 per capita still need to be reserved at least one day in advance.