Jiangyong Nushu hotel is a cultural hotel with the theme of "Nvshu culture" built according to the four-star standard. The first floor is the lobby, the second floor is high-grade catering, which can accommodate 300 people. The third floor is a high-standard entertainment and leisure center. The fourth to eighth floors are high-grade guest rooms and luxury VIP suites. There are 82 rooms in total, which can accommodate 150 people. There are multi-functional meeting rooms with more than 5000 Square meters of leisure square and large parking lot, elegant environment, convenient transportation, about 30 minutes from the railway station, about 5 minutes from the bus station, about 30 minutes from the tourist attractions Qianjiadong, the Millennium ancient village Shanggantang, the Millennium women"s book garden and GouLan Yao village in Tiantang Yao village.

Nvshu Hotel integrates Nvshu culture into hotel culture and related large-scale activities in various forms (for example, Tan Dun, a famous Chinese composer and conductor, has created a symphony "Nu Shu" based on the hotel, the long-term exhibition of female calligraphy works in the hotel and the calligraphy performance of its successors, the organized learning and application of female script by hotel staff, etc.) There are some cultural Hotels with wide influence in the area. Yaoshan oil tea of Nushu hotel has been rated as China"s gold medal tourist snacks and China"s top ten regional (Hunan) snacks. In addition to Camellia oleifera, all kinds of snacks are also worth tasting. Seven color pepper, fern root Baba, crystal Baba, yellow mud Baba, crispy white gourd, etc., are definitely a good place to eat supper. Don"t miss it! In Jiangyong, there is a grand slam tourism snack named "the first Chinese gold medal tourism snack", "Hunan gold medal tourism snack", "Yongzhou top ten characteristic snacks" and "Jiangyong County top ten female script snacks". According to historical records, Camellia oleifera began in the Tang Dynasty and has a history of more than 1000 years. The cooking of Camellia oleifera is called "beating" rather than boiling. The catering culture of the Yao people for thousands of years has made the camellia oil in Jiangyong Yaoshan fragrant in the mountains and lingering in the teeth. The natural ecological environment of Yaoshan mountain in jiangyongda has created a rich and colorful Camellia oleifera. First of all, Jiangyong Yaoshan camellia oil tea is absolutely the top food ingredients. Yao mountains and rivers and wild tea, which are more than 1000 meters above sea level, make Jiangyong Yaoshan oil tea pleasant to taste buds. Camellia oleifera is one of the favorite delicacies of Jiang Yongyao. In the past, people not only had Camellia oleifera for breakfast, but also had Camellia oleifera before every meal. In particular, women often get together to play Camellia oleifera. Living in mountain areas, the Yao people have a unique understanding of tea. They put tea in the tea filter with suitable ginger, garlic, fried rice, peanuts and unique fermented black bean sauce. They add the suitable spring of the spring and boil them in a tea pot. They are boiled and hammered repeatedly with a tea shaped pestle, until they are rotten, and the essence and essence are exhausted and then poured into the water. Then they pick up the tea leaves. Boiled, sprinkled with salt, coriander, scallion, it will become a unique flavor, aroma of Camellia oleifera. After serving on the table, you can first smell the unique fragrance of scallion and coriander. Yaoshan Camellia oleifera is the bitterness of tea at first, and then the fragrance leaves teeth. It is true: do not forget the nose, do not give up the tongue. Camellia oleifera is also a delicacy for Yao people to entertain guests. If a friend comes from afar, he will invite him to drink a bowl of Camellia oleifera here to show his hospitality. Jiang Yongren, on the other hand, will make an appointment with each other on their own. After nightfall, they will pick up a pot of hot Camellia oleifera, and then freely order their favorite peanuts, fruits, fried rice and other food to soak in the Camellia oleifera. They will drink and chat with each other. There is such a doggerel: "a cup of bitter, two cups of clip (dialect, meaning astringent) three, four cups of good oil tea.". This is to remind you to taste slowly and taste well. Yaoshan camellia, spring and summer, to a bowl, to remove moisture. In autumn and winter, have a bowl to drive away the cold. Yaoshan camellia oil, weight loss, anti-cancer, suitable for all seasons, old and young are happy. The weather turns cold, let"s meet Jiangyong, Yaoshan camellia, drink and talk about life!