Shenggong Hotel, a famous Chinese restaurant, is a state-owned enterprise integrating catering, guest room and other multi-functional services. Its business area is 4600 square meters. The second floor hotel is equipped with high-grade elegant seats to undertake all kinds of banquets and banquets. It can accommodate 500 people at the same time. The first floor has beautiful environment, good quality and low price. It is a collection of local flavor snacks and special stir fry from all over the country.

Zhou Shigui, senior national technician of Chinese cuisine, master of Chinese cuisine and chief technician of Suizhou City, is the manager of Shenggong Hotel and deputy manager of Suizhou catering and Tourism Service Corporation. Zhou Shigui has been engaged in Chinese cooking since he began to work. He devoted himself to study and refined his techniques to produce results. In his work, he is open-minded and eager to learn. Regardless of the severe cold and heat, the knife does not leave his hand, and the hand does not leave the spoon. He learns from others" strong points and makes up for his own shortcomings. Under the careful teaching and Inspiration of his teachers and colleagues, he has developed excellent operation techniques. In 2005, he was appointed manager of the Palace Hotel. In 2010, Shenggong hotel was named "Suizhou local famous restaurant". His business skills are superb, and he has won many awards in provincial and even national culinary competitions. He is loyal to his duty, selfless dedication and good moral character. For seven consecutive years, he has been rated as "top ten pacesetters" by the head office, and has been repeatedly rated as "advanced commercial worker", "commercial technical expert" and "excellent chef"; in 2004, he was awarded the Title of Excellent Communist Party member by Zengdu district; in 2008, he was awarded the title of "Suizhou skill master" by Suizhou municipal government due to his outstanding contribution in the industry; and in 2009, he was awarded the title of "Suizhou skilled master" by Suizhou municipal government for his outstanding contribution in the industry In 2012, he was awarded the honorary title of "Chinese culinary master" by China Cuisine Association; in 2012, he was awarded the title of "chief technician of Suizhou City" by the municipal government.