The chain was founded more than 20 years ago as a small shop along the coast of Taizhou, selling seafood dishes. Fast forward to now, it has branches in most of China"s big cities. Located in the center of CBD is its second Beijing outpost. Seafood is airlifted from Taizhou and Dalian every day. In addition to the famous wild caught yellow croaker and fried hairtail, you can also try boiled octopus, braised radish slices and sea anemone soup bean noodles.

2019 Beijing, Michelin, new Bvlgari store, Beijing Bvlgari store (Xinyuan Road), 2020 Michelin guide, Samsung restaurant, Beijing Financial Street store (Finance Street), 2020 Michelin guide, one star restaurant, Beijing Yintai store (Jianguo Wai Street), 2020 Michelin guide, one star restaurant, new Rong Ji brand, the only Chinese brand in China. In the same city, in the same year, three stores under the same brand won Michelin at the same time!