Since 1988, Morse fried chicken on a memorable taste of this land, but also because of her family's chicken, the chicken fried in Nanjing Jujube Orchard in the name of the country are the "flavor."

Su Zhonghua, the founder of Mohs chicken.

"In 1988, when I came to Zhongning County with my husband, I was forced to make a living. I opened a small noodle restaurant. Unexpectedly, there were more and more people eating, and I added the stewed chicken dish. Red fire, this has been done for more than 30 years. "Founder Su Zhonghua told reporters that over the years, she has been groping, meticulously improving, and gradually forming a unique" Mohs chicken "flavor. In the past, but she still chose to insist, just for the folks in the village to get used to this taste.

From the earliest average daily sales of 10 chickens, to the current peak season of nearly 270 per day, about 80 off-season. Why is the Mohs chicken so long-lasting?

"From the selection of ingredients to the use of ingredients, I have experienced the whole process from the beginning to the end, so as to ensure the quality of the stewed chicken. At 4 a.m. every day, I personally handle the daily chicken. Hen. On the condiment, according to the characteristics of diners of different ages, pay attention to seasoning and rearing. "Su Zhonghua introduced.

Zhongning Zaoyuan Mo's Chicken is not only a famous restaurant in Ningxia, but also selected as "Chinese Famous Snack" by China Culinary Association. "Every time our family travels, tourists from all over the country will come here." Su Zhonghua said proudly.