The Beijingers called the sesame seeds a fire, which is a popular food. Take it early and eat it sweet and delicious. The most famous in Beijing is the sugar-fired meat produced by Jingsong Tongzhou “Da Shun Zhai”. Sugar fire is a halal food. It is suitable for both the elderly and the young, especially for the elderly. It is generally used by people for breakfast, night meals or daytime meals. With tea or boiling water, you can eat its unique flavor. Tahini and brown sugar have a warming effect, which can improve diet and health.

Beijing Dashunzhai, located in the county of Tonghang (formerly known as Tongzhou) in the source of the Beijing-Hangzhou Grand Canal, is famous for its sugar-fired and halal pastries. Dashunzhai was founded in Chongzhen years (around 1640) and has a history of more than 350 years. Founder Liu Dashun (returned to the people), from Nanjing Yuanyuan with the grain ship to the north to make a living, settled in Tongzhou. First, walk the streets, pick up the sugar and burn the fried fruit. Later, I opened two shops in the Nanjia Anjia Courtyard, named "Da Shun Zhai", Yi Ming Liu Jiapu, and the second is to buy and sell smoothly, the business is getting more and more prosperous. In the Qing Emperor Qianlong period, five houses were purchased in the Huimin Hutong near the downtown area. Two were used as facades and three were used as workshops to produce sweet and fragrant and southern-style halal pastries. In addition to retail sales, the products are also sold to hawkers. At the end of the Qing Dynasty, Dashunzhai was under the painstaking management of Liu Dashun, the sixth generation of Liu Dashun. When the business entered its heyday, it established four sub-logues: Tongzhou’s “Dalai” and Beijing’s “Dasheng”. "Da Xinhao" and "Daxing". Dalai specializes in the production of sugar fire, flour for pastry, sesame paste and other raw materials for Dashunzhai. Other sub-logues are mainly used to operate Dashun Zhai sugar-fired and pastries, and also engage in daily necessities such as oil, salt and vinegar. Commonly known as Tongxian, there are three treasures: the burnt squid in the small restaurant, the sauce tofu in the Wantong sauce garden, and the sugar sizzling in Dashunzhai. The reason why Dashunzhai's sugar fire has become a treasure in Tongzhou, it is famous both at home and abroad. In addition to the famous technicians Li Shen, Li Fengming and their technical team, they also insist on selecting raw materials and fine work. Pay attention to hygiene and quality. Due to the selection of exquisite flour, sesame sauce, red pond, sweet-scented osmanthus, sesame oil and other raw materials, the sucrose is soft and soft, tastes sweet, and not greasy. Sesame sauce and red pond have a warming effect on the human body, so all ethnic groups are suitable for both young and old, especially suitable for the elderly. If you drink a cup of fragrant tea while eating sweets, you can taste its unique flavor. There is another characteristic of Dashun Zhai's sugar fire burning: summer is not easy to mold, winter is not easy to dry, generally can not be bad after the month. According to legend, in the 1920s, Beijing’s Hui people’s aunt Zhang moved to the holy place of Mecca. At that time, the hot sun was burning, and most of the believers had dried up the food and suffered from hunger. Only Zhang’s Dashunzhai was burnt and safe, and it was as moist as ever. The entourage is envious. Afterwards, the Muslims in Beijing went to Hajj in Mecca to bring the sugar and fire of Dashunzhai as a dry food for the journey, causing Dashunzhai's sugar fire to burn overseas. In 1960, Indian Prime Minister Nehru visited China and named him to eat the sugar and fire of Dashunzhai. The next day he also sent people to take more than 10 kilograms. In 1980, when a Chinese-American professor went to Tongzhou to visit biogas, he also proposed to the accompanying staff to buy Dashunzhai's sugar fire. When they got the sweetness of Dashunzhai, they said happily: "We want to bring it back to the United States and let everyone taste the flavor of hometown." In 1983, a Hong Kong compatriot bought the sweet pepper of Dashunzhai. Before I got on the plane, I wrote a thank-you letter to my family: "I have a great harvest on this trip, that is, I brought the sweet food of Dashunzhai to burn this precious special food. Thank you!" 1990, the eleventh During the Asian Games, Dashunzhai was designated as a pastry manufacturer for the conference. The plant produces more than 10 varieties of sugar fire, Saqima, jujube peach, and five-character cake. It is designated as the special food for the Asian Games Village. It is delivered daily by special vehicles and is popular among athletes and Asian Muslim guests. Since the restoration of the old name, Dashunzhai has moved the address, expanded the factory building, added equipment, built the sales department, set up a franchise point, and formed a halal pastry manufacturer with the scale of Chu opera. In 1990, compared with 1987, fixed assets increased by 31.5 times, production increased by 13.7 times, profits increased by 16.2 times, and the number of employees reached 168. There are retail outlets and three Huimin franchise points in Tongxian Town. There are more than 30 Dashunzhai pastry counters in Beijing, and some products are also sold outside. There are 165 varieties of production and 15 kinds of traditional flavor products. Among them: sugar fire, jujube meringue, walnut crisp, jujube red, jujube clay and other five varieties, was rated as municipal quality products. "The old name of more than three hundred years", specializing in halal pastries, "sugar fire is most famous." "Listen to the old man," when Muslims went to Jerusalem for pilgrimage, "take the succulent fire of Tongxian Dashunzhai", because of "the use of materials, fine workmanship", "it will not be put on for a month or two." Change the taste." It is "a must" when it comes to eating - the entrance is "sweet and slippery", and "the slap is back to the fragrance." Maybe some of my friends "feel too sweet," but "it's not a taste when it's light."