Don't look at this little lamb skewer, it's the essence of the sheep, made of pure tenderloin, and only two strings on a sheep. Moreover, the kebabs of Donglaishun are marinated by various seasonings such as eggs, onions, tomatoes, sesame seeds, etc., and then marinated in meat, then grilled, so that the kebabs are not only delicious but also eaten. It tastes more fragrant.