蛤蟆 蜜 honey has the unique scent of sesame and old ferment, hot and sweet, palatable, cool to eat, refreshing, four sides sticky sesame, bean paste and sweet-scented osmanthus aroma, rich in soft taste. It is delicious, crisp, fragrant, crisp, salty, slightly sweet, full of color and flavor. It is deeply loved by the local people of the Han and Han dynasties.

At the end of the Qing Dynasty, Liu Guorui opened a biscuit shop in Beiwu Town, Niujie, Beijing, to create a series of halal biscuits. There are more than ten varieties including vomiting honey, screw turn, sesame sauce, sesame sesame seed cake, burdock sesame seed cake, sesame sesame seed cake, oily sesame seed cake, hard-boiled biscotti cake, dried fragrant cake, and crispy cake, including fruit filling and 100 Fruit filling, assorted stuffing, bean paste, sweet sauce and so on. Especially known as the honey-smelling cake (also known as bean filling cake), the most famous. The process of making bean cakes is quite stressful. You must choose the red beans with uniformity, fullness and bright color in Hebei Province. Put the red beans in the container and choose impurities and cowpeas. Wash with water for three to five times, soak 1 Hours, after the clean water is washed, the dried beans are cooked in a cool water pot. After the red bean is boiled to the pan, it is changed to a small fire. After the bean skin is cracked, it is sieved and peeled, and the cloth is wrapped to control the water. Add sucrose to the bean paste, add the sweet-scented osmanthus sauce and sesame oil, and mix well. In the dough and packaging, there are also strict requirements, and the good "brain fertilizer" will be added to the tender fat and soda noodles, and they will be combined in proportion to form a three-faced one, which will form a smooth dough and wake up for 20 minutes. After the alkali, take the awake dough and grow the strip, divide it into a dough, press it into a dough, wrap it in the bean paste, and wrap the biscuit cake, gently flatten it, make pulp, and simmer the biscuits around the slab. Roll sticky sesame seeds. Sesame also has something special. It is usually not stuck on the lid of the biscuit. Instead, it is densely and evenly wrapped around the biscuit, like a smashed jade bracelet with a slap. The biscuits are baked on the stove for only 3 to 5 minutes. The hot stuffing in the biscuits is swelled by the heat, and the place where the edges are closed is naturally cracked. The red bean stuffing is poured out and hung on the edge of the biscuit. The appearance looks like a piece of paper. Big flat mouth. The freshly baked sesame seed is still white, not unfocused. This kind of blasting process similar to the West Point was mastered by hawkers hundreds of years ago.蛤蟆 蜜 honey has the unique scent of sesame and old ferment, hot and sweet, palatable, cool to eat, refreshing, four sides sticky sesame, bean paste and sweet-scented osmanthus aroma, rich in soft taste. It is delicious, crisp, fragrant, crisp, salty, slightly sweet, full of color and flavor. It is deeply loved by the local people of the Han and Han dynasties. In 1930, Liu Chaoshan, the second generation of Liu Guorui’s son, Liu Shi’s vomiting honey-smelling cake, moved to Jincheng and opened a partnership called “Deshunxing” with his brother in Muqingli, Guiyang Road, Heping District. Burning cake shop, continue to engage in the production and operation of "Liu's sputum and honey cake". Guiyang Road is located near the French church. In the early years of the Republic of China, it was not only a gathering place for the Hui people, but also surrounded by four mosques. The biscotti cake shop was in a unique geographical location, so the sizzling shop often lined up with “long dragons”. Very hot. It is not only the favorite of ordinary people, but also the favorite food of the nobles at that time. People in the theater, tea house, cinema or family entertaining guests or being a night owl are common things. Interestingly, some of my sons and sons, holding a bird cage in the early morning, bought a few "dry-breaking" sizzling cakes to the garden, put the sesame seeds on the table, called a pot of tea, and listened to the tea while drinking tea. Whenever I hear the wonderful thing shouting "good" to help, I will take the "dry granule" biscuit to the table, and the biscuit will be changed from a few crispy strips to a few dozen thin strips, then use your fingers to pick it up. In the mouth, slowly taste it, drink tea from time to time, and it will pass in the morning or even in the morning. Even Zhang Wenling, the teacher of female Wen Qing, was quite popular during her life in Tianjin.