The pot stick is a Han Chinese pastry, belonging to the Su-style snacks. I am afraid that the pot sticker is a fried cousin, although the shape is completely different, but the production process is similar. If the fried fish is fried meat taro, then the pot is the fried version of the dumplings. In the north, people often fry the leftover dumplings, one is to save, and the other is to eat the different flavors of dumplings. The bottom of the pot should be slightly thinner than the raw frying, the mouth of the dough is more tough, the stuffing inside is not meaty, but the juice is beautiful.