"Smell the big musk, the gods also jumped into the wall." It is said that the "opening" of Hengxian County has the characteristics of musky fragrance and delicious taste, which makes the readers love it. The reason why Hengxian Daxie has become a sought-after food has a lot to do with its unique production skills. Hengxian Daxie's craftsmanship has a long history, unique characteristics and rich cultural representation. It is a famous folk traditional handicraft skill in Hengxian County. It is famous in Nanning City and even in the vast Lingnan area.

The hand-made "Hengxian Daxie" has always been a folk festival in Hengxian County, especially one of the main foods for the Spring Festival. It is known as the "innocent and underage" and is a symbol of good luck, joy and joy. The historical origin of "Huangxian Daxie's Craftsmanship" originated from the ancient ancestors' worship of "reproduction". From the name, shape and material of "Dayu", all such worship footnotes were found. In the folk, about the big cockroaches and their production, there are widely spreads such as "including the old and the old to welcome the new", during the Spring Festival, each pair of donkeys, the three women of Hengzhou use the special scorpion of the cowberry leaves, the newlyweds bear "tea "There are many traditions and customs that have nothing to do with white things for a year" and the scorpion does not cripple. All of them fully prove the richness of the history of Hengxian Daxie and its handicrafts and the richness of humanistic connotations. Hengxian Daxie produces fine materials, exquisite craftsmanship, and continuous improvement, enrichment and development. Therefore, Daxie has the unique and stable flavor features of “thickness, mellowness, softness, freshness, refreshing taste and endless aftertaste”. The traditional method of making “Dongxian Daxie” is: firstly, select the best glutinous rice, mung bean, pork and cilantro in Hengxian, and prepare ingredients such as rice wine, salt, ginger, onion, monosodium glutamate, spiced or pepper, followed by The pork is cut into rectangles according to the number two beforehand, and then mixed with rice wine, ginger diced green onion, salt, monosodium glutamate, etc., and marinated for 1-2 days. Once again, the green beans are broken, soaked and husked, glutinous rice soaked, and washed with sand. Drip dry and add salt and mix well. Boil the leaves and boil them (dried). After completing the above preparations, you will be burdened. When the bag is wrapped, the eucalyptus leaves are first laid flat (the big leaves are placed at the bottom, and then the small leaves are placed, usually 4-6 pieces), and the glutinous rice, mung beans and pork are covered, and the corresponding mung beans and glutinous rice are covered, and then Use the eucalyptus leaves to grow the trapezoidal shape, and then use a rope to wrap around the body in a circle (tight fit to prevent the rice meat from separating or splitting when cooking). After the tweezers are wrapped, start cooking: use a large pot to boil or bubbling the water, then put the tweezers into the pan, cook with a fiery fire, and cook with a slow fire until the water is opened (to keep the water in the pan unrolled, at the same time, Pay attention to adding water to prevent burning.) After 3 to 4 hours, turn the hoe and adjust the position of the bottom of the pot and the scorpion of the pot. It takes 7 to 8 hours for the big scorpion to be cooked. After cooking, take time to remove the pot, otherwise it will lose its flavor. Hengxian people eat a lot of people is very particular about. Traditional years are usually packed during the day and nights. You can eat the next morning. The Hengxian people called the scorpion that had just been smashed out of the pot. After the table was served, the leaves were peeled off, and the fragrance was overflowing. It was mouth-watering and it was truly a delicious food. Usually, you can eat boiled and fried two kinds of food. Cooking is to put the wolf in the pot and heat it evenly. This kind of eating can keep the fragrance of the big scorpion; the frying is to peel off the scorpion leaves of the big scorpion, cross-cut Into the one-finished plaque, put it into the pot and slowly fry soft, full of flavor, very refreshing. At normal temperature, big cockroaches can be kept for about half a month, and warm days can be extended for 6 to 7 days to extend the shelf life. If it is refrigerated in a refrigerator, it can be stored for 2 to 3 months. Therefore, in Heng County, Daxie is sold all year round. “Hengxian Daxie Production Skills” has important historical and research value and practical value as a local traditional craft with long history, rich cultural heritage and excellent and valuable. Under the common impact of modern foreign cultures and the transformation and improvement of people's aesthetic concepts and consumption levels, they have brought tremendous influence to traditional folk crafts, so that they constantly face or hide the endangered and lost times. In view of this situation, in recent years, the administrative departments of various levels of government and their cultures in Heng County have taken priority to support traditional crafts with unique characteristics, and vigorously cultivate effective measures such as follow-up talents, multi-channel and multi-platform propaganda and recommendation. Protect and pass on the production process of Dagu. After unremitting efforts, Hengxian Daxie's production skills were included in the list of intangible cultural heritage of Guangxi Zhuang Autonomous Region in May 2010. On November 1, 2015, Hengxian County was awarded the honorary title of “China's Dagu Food Township” by the China Hotel Association, making Hengxian famous in China.