The squid dumplings are traditionally eaten in the Jiaodong area. The skin is thin and full of broth, rich in nutrients and digested. It is suitable for a young and old at the same time.

The famous squid dumplings in Jiaodong area have fresh and juicy stuffing, smooth and tender dumpling skin, and have a good taste. The selection of materials is very particular, using fresh sea bream. Home-made squid dumplings practice: first take the squid slices down, wash them, then peel them, squid to peel, otherwise bun; pickles, wash, cut, put in the basin, then simmer and peel The squid meat, put a small piece of fat meat into it, to taste, more delicious, add onion ginger when you simmer, add a little water, prevent the fat from being too smashed, and put it into the pot of leeks. Add oil, stir, add salt, a little water, and an egg while stirring. Tips for squid dumplings: The key is to beat the pulp, stir the meat filling clockwise, add the onion ginger water, stir until porridge, and grab it to float on the cold water. Finally add salt and oil.