Jingxixiang 糯 粽 粽 是 是 是 是 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖 靖Ten said to cook the fragrant manchurian. The process of making chills is also very particular. It is necessary to soak the fragrant rice in concentrated alkali water for 10 hours, remove it, rinse it, drain it, then wrap it in bamboo leaves and put it in the pot for three or four hours. The chills made through such a process are crystal clear, full of aroma, sprinkled with honey, soft and smooth, sweet but not greasy. The sorghum made from the scented soaked in soda water will not deteriorate after ten days and a half.