"Mind" is a kind of halal snack unique to Shanxi. It is a soup-like food. In a bowl of soup paste, put three big pieces of fat mutton, a piece of glutinous rice, a yam. The soup is served with rice wine, vinasse and sassafras. You can feel the mixed aroma of wine, medicine and lamb when you taste it. It tastes delicious and delicious. Features: Yiqi Tiaoyuan, nourishing deficiency, promoting blood circulation and stomach, rich in nutrition, with the effect of pacifying cold and strong body, prolonging life. It has a history of more than three hundred years. Every year, during the Lunar New Year’s Eve, the halal hotels in Taiyuan have a “mind” listing.

Taiyuan’s mind is a bit of a mixed feeling for those who come out of Shanxi, and they dare not try the second. Unless I stayed in Taiyuan for a long time, the breakfast in the big winter, Ma Ye tofu pancake porridge, a little tired, and then made a special trip to drink the mind, gradually getting used to even a little like it. Tang tang, meat fat, yam soft, lotus roots, and salty leeks are refreshing, drink a bowl, and the heat can last until the second half. The mind is a unique snack of Taiyuan, which has a history of more than 300 years. From the Lunar New Year's Eve to the Spring Festival, every hotel in Taiyuan is eager to launch its mind. The mind is also known as "Bazhen Tang", which is made up of Astragalus, Chinese noodles, lotus, mutton, long yam, rice wine, distiller's grains, and sheep's tail oil. It is also used as a primer for pickled leeks. It is often eaten, and it is beneficial to regulate qi and blood. The effect of strengthening the stomach and nourishing the deficiency is better in the morning. The mind was invented by the famous literati in the late Ming and early Qing dynasties, and the medical scientist Fu Shan invented it as a medicine and food, which has a nourishing effect on the human body and has a very good effect. Legend has it that after the death of Ming Dynasty, a famous doctor Fushan lived in his hometown, serving his mother and creating the "Bazhen Soup" to make his mother recover. Later, he passed this point to a restaurant and listed it as "Qingheyuan". “Bazhen Tang” is renamed “Heart”. Whenever Fu Shan gives a weak person to see a doctor, he tells them to "eat the mind of the peace." It means to eat the minds of the rulers of the Qing Dynasty and the Yuan Dynasty. This product is a nourishing medicinal diet. It is in a bowl of batter, put three large pieces of sheep's womb, a piece of glutinous rice and a yam, and sprinkle with a 3.3 cm long amaranth festival. (Sun Tao's "Zhu Yidaoren" also adopted this statement, among which the eight treasures are: Astragalus, Liang Jiang, Lamb, noodles, roots, long yam, distiller's grains, pickled leeks). Production process: 1. Cut the mutton into pieces of different shapes (one piece is about one to two), put the tender meat and the old meat in the cold water, wash the blood, wash, and then go down to the hot water of about 60 degrees. After the meat is boiled in the pot, it is taken into the water basin, and the washed water is poured into the pot. When the blood is opened, the blood is taken out and the meat is placed in the pot. The pepper is wrapped in gauze and placed in the pot. Cook the warm water, pull out the oil and put the meat on the chopping board. Pour the original soup into the tank for later use. 2, the white surface of the cage steamed, placed on the chopping board to open, sieved with fine sifting, cold water soaked on standby. 3. After soaking the distiller's grains with cold water for an hour, first pass the rough and then pass the fine slag, filter the slag, and control the bad water for use. 4. Wash the long yam and the lotus, cut the yam into a hob shape, and cut the lotus into half moon. 5, the broth together with the bad water cooked in the pot, the meat and rice wine into the pot, open the pot and then the meat in the pot, fill the original soup wrapped, and then cook the cooked noodles under the pot, into a paste. 6. When eating, divide the meat with the long yam and lotus seeds in four equal portions, in a bowl, add some sheep tail oil, add the paste soup, and mix the pickled leeks.