Jin Zhangye Restaurant officially opened in Wuerhe District, Karamay City in May 1996. At that time, there was only a small shop of 16 square meters. The main thing is a kind of pasta from Gansu Zhangye. The middle of the two tips is like a small fish. It is called squid, also called kungfu noodles. It was only white flour at the beginning. It takes a lot of time to make a fish. Under the continual improvement of these years, under the efforts of the founder of the store, Ms. Tao Ling, more than a dozen squid noodles were developed.

Flour the flour into salt and knead it into a 0.5 cm thick noodle, cut into four noodles, take the noodles in the left hand, and use the right hand to cut the noodles into one inch long, two pointed fish on the panel. Called salmon roe. Because the shape of the finished product is thick in the middle and the two ends are sharp, it is named after a small fish. The practice is a bit complicated, and you can learn it with your time.