Jinshan beef jerky is a famous snack inside and outside the island. It is reddish in color, black in flesh, firm in taste and sweet and palatable. It is loved by consumers. Kamsan beef jerky is said to have been in existence for hundreds of years. Because there are many overseas Chinese in the Jinshan area, it used to go far away, and the characteristics of beef jerky are light and durable, making it the first choice for overseas Chinese travel. Jinshan beef jerky was originally created to meet this need.

Produced in Jinshan Town, Wenchang County, it is characterized by crisp meat, sweet and delicious. Mainly exported to countries and regions in Southeast Asia. Jinshan beef is made up of the preparation technology and is made of selected fat beef. Use the seasoning bacon for a certain period of time, fry in the pan, cook and dry. After drying, refill the pan and bake it with fire. The Jinshan beef jerky made by this method is particularly delicious. When it is eaten, the vinegar and pepper are mixed with different flavors. Hainan beef jerky is best known for its beef jerky produced by Wenchang Jinshan and Chengmai Jinjiang. Jinshan beef jerky with flavor characteristics is produced in Jinshan Town, Wenchang County. The age of Jinshan beef jerky began in the past, but it is said that it was famous in the Republic of China for more than a decade. At that time, there were several beef jerky shops on Jinshan Mountain. The best ones were Dongzhai II, Rice Row, and Luodou Red. Why is Jinshan rich in beef jerky? This is because the Jinshan area has a lot of foreigners. In the past, it took a small sailboat to cross the ocean and it took more than ten days and a half. The beef jerky was light and tasty. Jinshan beef jerky was originally made to adapt to this need, and later it was gradually developed into a large-scale production for export. As a ready-to-eat specialty of Hainanese overseas Chinese, Jinshan beef jerky is mainly exported to Southeast Asian countries and regions. It is characterized by crisp meat and sweet taste. Fine chewing, relishing, really worthy of the superior food for the sake of the wine. The practice of Jinshan beef jerky has a long history, and you can also feel the charm of these specialties during the production process. The production of Jinshan beef jerky is generally carried out by selecting meat, diced, ingredients, cured meat, sautéed, dried and baked. According to the introduction, buffalo or yellow beef can be used, but to buy the refined meat of fat old cattle. The cut piece is 1 cm thick, 3 cm long and 5 cm long. The ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, and the like. After seasoning the cured meat for a certain period of time, put it in the pan and fry it. Cooked and dried. When you are drying, pay attention to moderateness. If you don't dry it, it will smell bad. If it is too dry, it will lose its taste. After drying, put it back in the pot and bake it on low heat. The Jinshan beef jerky made by this method is particularly delicious. When it is eaten, the vinegar and pepper are mixed with different flavors. Because the beef produced by Jinshan is delicious and delicious, many people go abroad to visit relatives. They always have to buy a few pounds to take them out to let their relatives living abroad taste the flavor of their hometown. As a gift for their relatives and friends, the overseas Chinese will always eat. Eat the famous hometown "Jinshan Beef Jerky" and treat it as a feast for the folks on the banquet.