Among the Ningxia cuisines, the most representative one is the chopped lamb. The chopped haw is almost every person who wants to eat in Ningxia. There are all kinds of haggis, sprinkle with chopped green onion, and finally add a spoonful of Ningxia. The unique sheep oil chili, absolutely enjoyable, the essence of the sheep chop, in addition to the washed lamb, the most important thing is that bowl of soup! Fresh and not good, salty taste moderate, plus coriander green onion and that spoonful of sheep oil pepper, is the authentic Ningxia sheep chop. Wuzhong City is famous for its unique production and long history. Therefore, the best food in Ningxia must be Wuzhong flavored lamb.

It is rumored that eating Yangzaotang began in the Yuan Dynasty, and the Yangzao soup was given by the mother of Kublai Khan. Yuan Shizu Kublai Khan entered the Central Plains by Jindi. When passing through Quwo County, his mother-in-law, the Queen Mother, was infected with the disease. The famous doctor Xu Guoyu was cured and became the mother of Kublai Khan. Xu mother Han's good chef, with his son serving the Queen Mother. Han sees the Mongolians eating mutton, and it is a pity to abandon the water. The sheep will be washed back and washed, cooked, served with green onions and peppers. The taste is very beautiful. After the tasting of the Queen Mother, the praise is not limited, that is, the name [Sheep]. Since then, it has gradually spread and become a folk snack.