Yibin has a history of more than 100 years, with fine workmanship and beautiful color. Because the surface is dry and oily, it can be ignited like a fire rope, so it is called a burning surface. Yibin burning surface uses local water leaf surface as the main material, with Yibin broken rice sprouts, small sesame oil, fresh slab oil, star anise, safflower, sesame, peanut, walnut, golden pepper, fine pepper, monosodium glutamate and chives. The pea tip or the spinach leaf is used as an auxiliary material, and the noodles are cooked, picked up and dried, and the alkali taste is removed, and then the traditional process is used to refuel the sauce.

It is the most representative food of Yibin and it is a must for Yibin. According to incomplete statistics, there are nearly 10,000 noodle restaurants in Yibin City that operate Yibin Burning Noodles. It can be seen how many people like Yibin people love to eat! The earliest burning surface was only plain. After the reform and opening up, there were some new choices for eating noodles. It can be divided into burnt surface and plain surface according to whether or not to add minced meat. The noodle soup has become an indispensable standard for eating noodles. After eating a thick noodles, a bowl of hot noodle soup not only neutralizes the greasy surface, but also makes people slowly relish the delicious noodles.