Lamb meat rolls are a popular flavor in the Hexi area that has been popular for centuries. The flavor of Yongchang is more authentic. The ancient Hexi Corridor of Gansu Province is a nomadic ethnic area. Because of its sparsely populated areas and lush forests and forests, it is rich in cattle and sheep. Yongchang meat sheep staple food Beishan salty grass, lamb meat texture is tender, thin but not firewood, nutritious, and no trace of taste, can be called a good dish. Yongchang lamb meat pad rolls pay attention to materials, strict formula and excellent craftsmanship. Choose 1-2 age lambs to be slaughtered. After unique cooking, add the noodles to the broth and process them at the same time. The color is pure, the taste is pure, the aroma is overflowing, fresh and delicious, and it is delicious.

The so-called roll is to use wheat flour and dough to form a thin and even dough, apply clear oil, sprinkle chopped green onion on the dough, then sprinkle with seasoning, roll into a tube, cut into inches, press into small rolls, put On the meat. Stew the stew until it is rotten and you can serve it. Finally, tell everyone how to make: the lamb meat into pieces, stir-fry with clear oil, supplemented with onion, garlic, dried pepper, accompanied by ginger, pepper powder, salt and other condiments, add water to eight mature. Put the good noodles into a pancake and put on the clear oil, roll it into a tube shape, cut into pieces and place it on the meat. Stew the stew until it is rotten and you can serve it.