Zunyi Mutton Powder is a delicious local snack. Use fresh mutton soup, pour rice noodles, put mutton slices, seasoning and eat. Has more than 300 years of production history. The mutton powder is produced all over Guizhou, and only Zunyi mutton powder is well-known. In the streets and lanes of Zunyi City, the mutton powder restaurant is more than a scaly, and there are many diners, second to none. He was awarded the title of the second "Chinese Famous Snack".

The reputation of Zunyi mutton powder was famous in the middle of the Qing Dynasty. Anyone who came to Zunyi to taste Zunyi mutton powder would like to pay tribute. Zunyi people especially love mutton powder. Especially in the winter, eat a bowl of hot mutton powder and warm it. Going to the restaurant to eat is very active. There is a habit in the local area: every winter solstice, the whole city should eat a bowl of mutton powder. Said that this day to eat mutton powder, not cold throughout the winter. The most important thing about eating mutton powder is to eat the original soup. Generally speaking, Zunyi residents like to choose the bantam goats produced in Sinan County because the goats are tender and have less astringency. Slaughter and peel on the same day, can be put into the pot without washing with water. When simmering mutton soup, put the fresh mutton into the pot, simmer slowly on low heat, and the mutton soup is clear and not turbid, fresh and not simmering. In addition to meat and bone, use one or two hens and a little rock sugar. This soup is especially delicious.