"Anju Golden Pear" is of high quality and is famous for its fruit shape, thin fruit skin, fruit pulp residue, nutrient-rich, rich flavor and unique flavor. "Anju Golden Pear" has a small heart, fine flesh, crisp, white, juicy, sweet, no stone cells, soluble solid content of 11.5%, and superior quality. The quality of fruit has been highly evaluated and recognized by the Ministry of Agriculture, the Provincial Department of Agriculture and research institutes, and the products are well received by consumers.

Since the protection of Anju Golden Pear, the demand for products has been in short supply, compared with 30% increase in the number of fruit farmers before the protection. The growing willingness of fruit growers has increased the brand value of Anju Golden Pear. The Anju Golden Pear Cooperative also actively applied for the selection of the 12th famous brand products in Sichuan Province. The Anju Golden Pear Industry is expected to become a new promoter of the increase in income and wealth for the peasants in the future, and become a new driving force for the SAR government to achieve a comprehensive well-off society in 2020. Golden pear products obtained "Sichuan Province pollution-free product base" (2004), the Ministry of Agriculture identified as a standardized production base (2008), "A-level green food" (2008), "organic food" (2012), etc. The production base was identified as “Sichuan Agricultural Standardization Demonstration Zone” (2008), the Provincial Department of Agriculture was awarded the title of “Advanced Cooperative Society” (2009), and the Rural Work Leading Group praised the “two-driven” advanced agricultural industrialization operation. Unit (2011), Chinese social organization evaluates “AAA” level units.

Anju Golden Pear Quality Technical Requirements 1. Variety of golden pears. Second, the site conditions are ≤500m above sea level, the soil type is Suining soil, Penglai group soil, Shaxi group soil, soil pH is 6.5 to 7.5, soil layer thickness is ≥50cm, organic matter content is ≥1.0%. Third, cultivation management Seedling: Grafting and breeding with Chuan pear as a rootstock. 2. 3. Thinning fruit: From the two weeks after the flowering, leave a fruit from 10cm to 20cm. 4. Fertilization: The annual application of decomposed organic fertilizer ≥ 20 tons / hectare. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting from early July to early August, when the soluble solid content is ≥11.5%. V. Quality characteristics 1. Sensory features: the fruit shape is nearly round, the skin is thin, the skin is golden yellow; the flesh is tender, juicy, sweet, and the core is small. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Anju Golden Pear can submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Anju District, Suining City, Sichuan Province, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.