
Bailong Lake SilverFish
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Protected range:Bailong Lake Silverfish is produced in the administrative areas of 5 townships in Shazhou Town, Yingpan Township, Yaodu Town, Muyu Town and Qiaoz Township, Qingchuan County, Guangyuan City, Sichuan Province.
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Category:
Bailong Lake frozen silver fish: white color, individual full, tender meat; Bailong Lake silver fish dry: translucent silver white, tender meat, delicious taste.
Product Awards Qingchuan Bailonghu Aquatic Products Development Co., Ltd. is a key leading enterprise in poverty alleviation in Sichuan Province. It is the key leader of the “Top Ten” agricultural industrialization in Guangyuan City. It is the first organic aquatic product production and processing enterprise in Sichuan and won the western China in 2009. International Agricultural Trade Fair “Best-selling Product Award”. In 2010, he won the “Gold Award” at the 4th China International Organic Food Expo. In 2011, the silverfish products produced by the company were awarded the title of well-known brand in Guangyuan City.
Bailong Lake Silverfish Quality Technical Requirements (1) Seed source. Big white fish (Hemisalanx prognathus Regan). Taihu short-snake silver fish (commonly known as small silver fish) (Neosalanx taihuensis). (2) Environmental conditions. The water quality within the scope of protection meets the fishery water quality standards, dissolved oxygen ≥ 7mg ∕ L, transparency ≥ 50cm, pH 7 to 8.5, water temperature 6 ° C to 26 ° C. (3) Fishing. 1. 2. 3. Specifications: big silver fish ≥ 14cm; Taihu short kiss silver fish ≥ 6cm. (4) Fresh-keeping processing. 1. (2) Quick freezing time: 60 minutes. (3) Refrigeration temperature: -18 °C. 2. (2) Drying: The silver fish is placed in an oven at 20 ° C to 40 ° C for 5 to 6 hours to dry. (3) Preservation: Refrigerated at -4 °C. (5) Quality characteristics. 1. (2) Dried silver fish: It is translucent silvery white, with tender meat and delicious taste. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.
Apply to:
Producers within the Bailong Lake silverfish production area may apply to the Qingchuan County Quality and Technical Supervision Bureau of Guangyuan City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. After the announcement. The statutory testing agency of Bailong Lake Silverfish is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.