Beipiao, located in the western part of Liaoning. Here the hills are rolling and rolling. In this land, nature draws a beautiful picture of the fragrance of fruits and fruits. Beipiao Jinsiwang jujube is a famous product of Beipiao, famous for its excellent quality and rich nutrition. Open the semi-dry red dates, you can clearly see the sticky sugar of the sticky pulp, stretching and extending two or three inches and constantly, hence the name "golden silk jujube". Beipiao Jinsiwang jujube is one of the most popular fruits in the domestic and foreign markets. The skin is thin and thick, the meat is fine and sweet, and it is suitable for storage.

Quality Technical Requirements for Beipiao Jinsiwang Jujube 1. Variety Jinzipwang Jujube (Ziziphus Jujuba ‘Jinsiwangdazao’). Second, site conditions Yangpo semi-sunny slope, slope below 25 degrees, soil thickness of 50cm or more, soil organic matter content ≥ 0.7%. The soil texture is loam and light clay loam. pH 6 to 8, 5 to 10 cm below the soil surface, single salt sodium chloride u0026lt; 0.15%, sodium carbonate u0026lt; 0.3%, sodium sulfate u0026lt; 0.5%, well drained. Third, cultivation management Grafting seedlings: grafting with jujube as rootstock, grafting time from early April to mid-May. 2. (2) Planting density: The initial planting density of jujube is ≤110 per 667 m2 (mu). The planting density is 55 to 84 plants per 667 m2 (mu). 3. Fertilization and management: Based on organic fertilizers such as farmyard manure, organic fertilizer is applied ≥25000kg per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting From mid-September to mid-October, the jujube fruit coloring area is greater than 90%, and the artificial fruit belt is harvested in batches. Five, quality characteristics Sensory characteristics: the fruit is oval, the skin is dark red, the flesh is milky yellow, the meat is thick and small, the texture is crisp, the juice is more, the sweet and sour tastes. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Beipiao Jinsiwang jujube may apply to the Beipiao Quality and Technical Supervision Bureau of Liaoning Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Liaoning Province and reported to the General Administration of Quality Supervision and Inspection. Announced after approval. The statutory testing agency of Beipiao Jinsiwang jujube is designated by Liaoning Quality and Technical Supervision Bureau.