Beizhai Village, known as the “China's first village of red apricots”, is located in the northeast of Pinggu District. It is part of the southern Dulehe Town of Pinggu District. It is located in a narrow valley in the shallow mountainous area at the eastern end of the Yanshan Mountains. It is located in the deep mountainous area. The altitude is 135 meters to 151 meters, and the highest peak is 775 meters above sea level. The village covers an area of ​​23,000 mu, and the mountain forest coverage rate is 95%. It is surrounded by mountains on three sides, beautiful scenery, fresh air, pleasant scenery, lush vegetation and spring water. It is a natural “heat-resistant oxygen bar”. The natural conditions of green Tiancheng provide excellent soil conditions and climatic conditions for the cultivation of Beizhai red apricot, nourishing the growth of Beizhai red apricot. The sugar in the apricot pulp is accumulated in a large amount, which has created the unique quality of “Bei Zhai Red Apricot”. If it is removed from the planted in Beizhai Village, the taste and quality will change, and there are many “orange and Huainan oranges. Orange is the magic of Huaibei.

Beizhai red apricot quality technical requirements 1, the variety of native native varieties. Second, the site conditions soil type is leaching cinnamon soil. The soil texture is light soil, pH 5.4 to 6.8, soil thickness ≥ 30 cm, soil organic matter content ≥ 1.5%. Third, cultivation management Seedling: Grafting seedlings are carried out by using apricot seedlings as rootstocks. 2. 3. Fertilization: Apply organic fertilizer ≥15t/ha per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting will be harvested in batches from mid-June to mid-July, and harvested after dry dew on non-rainy days. V. Quality characteristics 1. Sensory characteristics: the fruit is round and round, the skin is thin and fleshy, the flesh is orange, and when ripe, it is red, sour and sweet. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Beizhai red apricot production area may apply to the Pinggu District Quality and Technical Supervision Bureau of Beijing for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Beijing Municipal Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency of Beizhai Red Apricot is selected by the Beijing Municipal Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.