Bosten Lake trout is a geographical indication protection product. Produced in the waters of Bosten Lake in Bayinguoleng Mongolian Autonomous Prefecture, Xinjiang Uygur Autonomous Region, after the fish ponds of Bosten Lake enter the lake, no artificial feed is put into the farm, and the implementation of ‘people’s daily raises’ guarantees the green and organic components of aquatic products.

Technical requirements for quality of Bosten Lake squid 1. Cyprinus carpio. Second, the lake whose growth environment meets the national standard of fishery water quality, water body transparency ≥200cm, pH value 7.5 to 8.5, dissolved oxygen ≥5mg/L. The water flow is gentle, the bottom of the lake is flat, the bottom is hard, and there are abundant bait organisms in the water body. The coverage rate of aquatic plants is ≥20%. Third, the proliferation management 1. Source of fish species: Bosten Lake carp original breeding in the region of origin. 2. Feeding: Feeding in the area of ​​production does not feed, eating natural bait in natural water. 3. Growth protection: Bosten Lake is a closed fishing season from March 1st to June 20th in the whole lake. All fishing operations are prohibited during the fishing ban. The Bosten Lake West Pump is open in the Bodu Teng Lake and in the waters within a radius of two kilometers from Bosten Lake. The water diversion channel in the water area within one kilometer radius of the lake is a perennial forbidden fishing area, and all fishing operations are permanently prohibited; fishing activities such as electric fish, poisonous fish, fried fish and dense nets are strictly prohibited; It is strictly forbidden to bottom trawling, underwater sand mining and land reclamation to protect the fishery ecological environment. 4. Environmental and safety requirements: The prevention and control of breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. Fourth, the fishing time from the end of June to the end of February next year, the starting specifications for natural growth for more than 3 years, weight ≥ 1.5 kg / tail. V. Quality characteristics 1. Sensory features: the fish body is slender, the abdomen is gentle (except for females in the breeding season), the scales are golden, the body color is bright, the caudal fins and the anal fins are reddish, the meat is fresh and tender, and the taste is delicious and mellow. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Bosten Lake trout production area may apply to the Bohu County Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.