Dawu Peanut, special product of Dawu County, Hubei Province, China National Geographical Indications. The shape of the peanut pods is normal or axe shape, the shell is thin, the net is clear, the grain is small, the seeds are full; the shape of the seed is oval, the seed coat is pink and uniform in size; the taste is fragrant, crisp, crisp and sweet. . Dawu peanut has a high protein content of 29.87%, which is 1.9%-5.9% higher than other producing areas; moderate fat content is 52.43%; and it is rich in 17 kinds of essential amino acids, total amino acid 27.02%. The fried Dawu Peanut has a special mellow aroma, and the taste has a unique flavor of sweet, oily but not greasy, fine and slag-free, crisp and refreshing.

The annual planting area of ​​Dawu Peanut is about 320,000 mu, and the total annual output exceeds 70,000 tons. Dawu County is one of the key peanut producing areas in Hubei Province. In 1957, it was awarded the “Peanut Township” and “one of the first batch of peanut base counties in China”. In 1986, it was listed as “Peanut Commodity Production Base” by Hubei Province. It was rated as “Peanut Plate County” in Hubei Province. In 2009, it was approved as “Green Food Dawu Peanut National Agricultural Standardization Demonstration Zone”.

Dawu Peanut Quality Technical Requirements I. Variety 1. Dry land: Tianfu No.11, Zhonghua No.6, Zhonghua No.2, and Yuanza 9102. 2. 2. Site conditions The soil is yellow brown soil, the texture is sandy soil, the soil thickness is ≥15cm, the soil pH is 5.6 to 6.5, and the organic matter content is ≥1.0%. Third, cultivation management Site preparation: Before planting, apply ≥1400kg of organic fertilizer per 667 square meters (mu), and apply other inorganic fertilizers as needed. Ditching ridges (畦) cultivation. 2. 3. Sowing: (1) Sowing time: Sowing from March 20 to April 5, the average daily temperature in the sowing period is above 10 °C. (2) Seeding method: mulching film. (3) Seeding density: 2 to 3 capsules per hole, no more than 300,000 plants per hectare. (4) Hole depth: 3cm to 5cm. 4. Field management: cotyledons flattened and ruptured the seedlings; seedlings were replanted in time; timely foliar topdressing. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest and post-treatment In the middle of August, when the pods of the pods are hardened, the netting is clear, and the seeds are full and harvested. After harvesting, spread the sun on the spot or pick the fruit and spread it. The water content of the pod is ≤10% and stored in the warehouse. Five, quality characteristics Sensory features: thin shell, clear net; full seed, small kernels, uniform size, taste, crisp, crisp, sweet. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Dawuhua's production area may apply to the Dawu County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. The legal inspection agency of Dawu Peanut is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.