“Good mountain and good water, good fish”, Dongjiang fish products made from the traditional Xiangnan food processing method combined with modern food processing technology, using fresh cockroaches or squid in Dongjiang Lake and Dongjiang River Basin as raw materials. The meat is fresh and fragrant, the tissue is dense and easy to tear, moderately soft and hard, no muddy smell, chewy, spicy and salty, and has successfully opened up the first domestic use of freshwater fish to make leisure fish products. The locals call it “Dongjiang”.

Dongjiang fish quality technical requirements I. Source 1. Ingredients (species source): Erythroculter ilishaeformis (Bleeker) and squid (Hypophthalmichthys molitrix (Cuvier et Valenciennes)). 2. Second, processing 1. Process: raw materials → slaughter → pickled → smoked → baked → diced → fried → mix → packaging → sterilization → inspection → finished packaging → storage. 1. (2) Pickling: 1kg to 2kg per 100kg of fish and 1kg to 6kg of sugar. It is layered and marinated in a pottery jar. Pickling time: 12 hours to 24 hours in summer, 2 days to 3 days in winter, and 1 to 2 days in spring and autumn. (3) Frying: The raw fish is placed in the camellia oil not exceeding 2000 °C, and the fish's skin becomes golden yellow. The rich aroma is blown out, and the oil is filtered out. (4) Mixing: Mix the fried fish in a secret sauce at a temperature of about 800 °C and mix well. Third, the quality characteristics 1. Sensory characteristics: the meat is fresh and fragrant, the tissue is dense and easy to tear, moderately soft and hard, no muddy smell, chewy, spicy and salty; Physical and chemical indicators: crude protein ≥ 18%; unsaturated fatty acid ≥ 5.9%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Dongjiang fish production area may apply to the Zixing City Quality and Technical Supervision Bureau of Hunan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hunan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The Dongjiang fish testing agency is selected by the Hunan Provincial Bureau of Quality and Technical Supervision in a testing institution that meets the qualification requirements.