Guanmiao Mountain Gongmi, special product of Wen'an Town, Zhijiang City, Hubei Province. Guanmiao Mountain Gongmi rice is slender and has a low rate of white rice, crystal clear and transparent; when cooked, the rice is rich in flavor. After cooking, the appearance is white and shiny, the rice is intact, the food is slightly sweet, and the touch of the tongue is gentle and lubricated. Sticky and elastic, cold rice does not regenerate.

According to legend, during the Three Kingdoms period, Liu Bei, Guan Yu, and Zhang Fei were beaten by Cao Cao in the areas of Fuyang and Xinye. Guan Yu Zhang Fei rescued Liu Beigan and Mrs. Er from the Wan'an Temple (now Zhi'an Town, Zhijiang City). Daily life was arranged by Guan Yu Zhang Fei, and rice and other daily necessities were purchased in the local Guanmiao Mountain area for the use of Mrs. Gan and Yi. Mrs. Ganzi’s wife saw the rice shiny, bright, fragrant, soft and delicious, and the aftertaste was long. Even called “good rice! Good rice!” asked: “Where is this rice produced? Guan Yu replied: “Returning, this rice is born and raised, The Guanmiao Mountain area has a long history, beautiful environment, fertile land, suitable climate, excellent water quality, and has been planted by the original tribes. Therefore, it is delicious! "Mr. Gan and Ms. Er lived in Wan'an Temple, Guan Yu Zhang Fei lived in the military camp. After half a month, he asked the two priests to arrange food. For several days, Mrs. Gan and Ms. Er’s face was red and refreshed, and she was more beautiful. After Liu Bei saw it, Even if I am overjoyed, I love my wife, and I smiled and said: "This kind of war, double love wife is still so beautiful and beautiful! Why? "Mr. Gan and Ms. Qi replied in unison: "There is a husband who is brave enough to resist the enemy, and has a righteous brother who is indifferent, and the temple is beautiful, and there is Wan'an Temple as a backing. Why not! Beauty! Liu Bei is ecstatic, vows: One day, I will be the emperor, and I will be admitted to the court. In a few years, the Eastern Han Dynasty will perish, the Three Kingdoms will stand, and Liu Bei will want to do things. Cao Cao, Liu Bei, Sun Quanping are divided into autumn colors, and Liu Bei has made a Emperor. Zhuge Liang, the prime minister, collected the royal grain in the Guanmiao Mountain area of ​​Hubei Province as the court tribute.

Technical requirements for quality of Guanmiao Mountain Gongmi 1. Variety of varieties of Shiyangxiang rice varieties. Second, site conditions Soil types are typical alluvial plains and Quaternary clay, belonging to yellow brown soil and paddy soil. The soil content of the tillage layer is ≥1.3%, and the pH value is 6.5-7.5. Third, cultivation management 1. Seed treatment: soak seeds with 25% wettable carbendazim powder 500 times, soaking time 36-40 hours. 2. Sowing time: mid-April in mid-April, one season late rice in early May, double-season late rice in early June to mid-June. 3. Transplanting time and density: mid-late rice from late May to early June, age of 30-35 days; late rice from late July to early August, age of 25-30 days. Planting and cutting adopts wide and narrow rows, and the transplanting density is 1.2-16,000 plants per mu. 4. Fertilization: ≥2000 kg per mu of farmyard manure per mu. 5. Pest control: the use of rice, duck, rice fish, rice and crab co-culture to reduce the occurrence of harmful organisms; using black light, frequency vibration insecticidal lamp, swatch and other physical devices to trap pests. At the same time, artificially capture, extract diseased plants and salvage pathogens to control pests and diseases. Fourth, harvesting, storage and transportation in the middle and late September, harvesting, natural drying, avoid long-term stacking and exposure on the road to avoid pollution and quality degradation, storage and transportation should be single receipt of storage. V. Quality Features 1. Sensory characteristics: Guanmiao Mountain tribute rice grain is slender and the rate of white rice is low, crystal clear; when cooked, the rice is rich in flavor. After cooking, the appearance is white and shiny, the rice is complete, and the food is slightly sweet. The touch of the tongue is gentle and lubricated, with proper viscosity and elasticity, and the cold rice does not regenerate. 2. Physical and chemical indicators: glutinous rice 垩 whiteness ≤ 2%, amylopectin content 23-25%, protein content 12.7-13.5%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the Guanmiao Mountain Gumi area may submit an application to the Zhijiang Municipal Bureau of Quality and Technical Supervision for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection agency of Guanmiao Mountain Gongmi is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.